![]() How about ¼ cup? Fill it a quarter of the way full. Need a ½ cup of something? Fill the cup half full. Why? It is easier and fewer things to clean up. Me? I measure just about everything using a tablespoon and a one cup measuring cup. Basic Measurement Conversion Chart This Measurement.ĭry Measurement Conversion Chart This Measurement. NOTE: This chart is also handy when doubling a recipe (multiply by 2) or cutting it in half (divide by 2). But with this handy Kitchen Conversion Chart, you can measure just about anything with the basic tools. Especially if you are missing a specific cup size or spoon. Recipes can get a little complex, therefore, the measurements can become complicated. Here is a basic list of abbreviations you will most often find in recipes. Sometimes, it gets more confusing, especially if the print is hard to read or if you are new to cooking. Example, "c" is an abbreviation for "cup". Most recipe abbreviations are easy to figure out. (If you pack it in, it compresses the ingredients and you'll end up with too much.) Recipe Abbreviations (Standard) ![]() NOTE: When measuring DRY ingredients for baking, be sure to spoon the ingredient into the cup. However, if you are baking or making candy or another very technical recipe, stick to the liquid vs dry measuring. For our homecooking recipes such as casseroles, soups, stews, and skillet meals, a little bit "off" isn't important. Personally, UNLESS I'M BAKING, I use whatever measuring device is easiest for me to get to. For flour and other dry ingredients, use a standard measuring cup. For water and other liquid ingredients, use a liquid measuring cup. Here's one I like: Liquid Measurements vs Dry MeasurementsĮxperts say to measure your ingredients using the right tool. There are great smartphone apps and online calculators to help you. However, if you do choose to convert a metric recipes (one using liters, milliliters, grams and such), don't stress. Also, I personally have always cooked using standard measurements. The vast majority of our readers (that's you), are located in the United States. Standard cooking measurements such as cup, tablespoon, pounds and ounces. Standard vs Metric Measurementsįor the purpose of this post, we will be referring to U.S. We're breaking down the basics so you don't have to. Or download our free Kitchen Conversion Chart. We've got you! Simply save this post to your bookmarks. Yes, sometimes cooking requires a little bit of math. Secondly, you will end up getting the wrong measurements as shaking the cup will cause the flour to settle down, which will result in adding more flour and this will ruin the whole recipe.Īlso a measuring cup measures volume of a liquid and grams is used to measure mass and weight of non liquid ingredients.Ĭonversion - Dry measurements ( Flour, Sugar etc.) TABLESPOONĬonversion - Liquid measurement ( Milk, Honey, Oil, Water etc.Math. Firstly, you will waste a lot of time filling and refilling the liquid cup and excess can’t be leveled as their brim line is way below. On the other hand using a liquid measuring cup as a replacement would mess up the whole recipe. Measuring 1 cup of flour in a dry measuring spoon will be more convenient, simply fill it to the top and easily level off using a knife. ![]() Dry and liquid measurements hold the same volume then why measure differently? Simple. Dry measuring cups are meant to be filled to the top so that you can shake off the excess and Liquid measuring cups have a spout which is used for pouring hot and liquid stuff.
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